Made with Organic Ceylon Cinnamon and Premium Rum

Elevate your recipes and beverages with our pure cinnamon extract, crafted from organic Ceylon cinnamon sticks and high-quality rum. Known as “true cinnamon,” Ceylon offers a milder, sweeter flavor compared to Cassia, making it perfect for enhancing both sweet and savory creations.

Use our cinnamon extract as a flavorful substitute for ground cinnamon in your favorite recipes. It’s ideal for baking cinnamon rolls, muffins, breads, and cookies, as well as adding a warm, aromatic touch to tea, coffee, and cocktails. Simply store it at room temperature to maintain its rich flavor and long shelf life.

Our cinnamon extract doubles as a tincture, offering a natural way to enjoy the health benefits of Ceylon cinnamon. Unlike Cassia cinnamon, which contains higher levels of coumarin (a compound that may pose health risks in large amounts), Ceylon is a safer choice for regular use.

Click here to learn more about the health benefits of Ceylon cinnamon and the potential risks of Cassia cinnamon.

Discover the difference of a high-quality, versatile extract that’s as beneficial as it is delicious.